CHOCOLATE

Each book in this evocative and beautifully embellished series is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards were regarded as simply good manners. The recipes include both the classics and new, more adventurous tastes and textures. This is a comprehensive collection of petite, sweet indulgences. It offers easily achievable recipes aimed to impress the discerning guest. It features beautiful photography and design inspired by a bygone era.